12+ Homemade Sausage Recipes - No Special Equipment Needed! (2024)

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Learn how to use our method for making homemade sausages without special equipment. We cover fresh sausages like Italian and breakfast sausages, all the way to pepperoni and even headcheese. You’ll learn everything you need to know to make delicious sausages at home.

My dad, Barry Pittman, is an expert sausage maker. In the past year, he took all of his sausage expertise and investigated how he could help others to make sausages at home, without them needing to buy any special equipment. We are now delighted to share all of his recipes and techniques with you here in our Homemade Sausage Series.

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Here Are All Of The Recipes And Tutorials That You Need To Make Delicious Sausages At Home

The Basic Technique For Making Sausages Without Special Equipment (Skinless Sausages)

If you want to make homemade sausages but you don’t have any special equipment like a sausage stuffer or smoker, don’t worry. We have all of the info that you need here to make sausages at home without buying any special tools. The ingredients are all things that you can get at your local grocery store, or online, as well.

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Homemade Kielbasa

Homemade Kielbasa, which we also call Garlic Sausage, is surprisingly easy to make at home, even without any special sausage-making equipment (skinless kielbasa). It tastes so good, you’re going to love being able to make this yourself!

Homemade Salami

Homemade salami is easy to make at home, even without any special equipment, like a smoker or sausage stuffer. The best part about it is that you know exactly what goes into it, and you can customize it to your taste. Oh, and it’s delicious too!

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Homemade Pepperoni

Pepperoni is always delicious, but especially so when you make your own. We’re showing you how to make pepperoni at home, with or without special sausage-making equipment. Pizza is never going to be the same again!

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Homemade Italian Sausage Seasoning Blend

Mix up a batch of Italian Sausage Seasoning and then use it to make homemade Italian sausages. Or, put it in soups and sauces to make everything taste like delicious Italian sausages!

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Italian Sausage Meat

You can make your own Italian sausage meat at home, and then use it in recipes that call for sausage but where the goal is for the sausage to be crumbly and spread out through the dish. Or, use the sausage meat to make your own Italian sausage patties, no special equipment required!

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Homemade Italian Sausages

Italian sausages are easy to make at home. The best part is that you get to customize them to your own taste! We give you instructions for making them without any special equipment (skinless sausages), and for if you do have sausage-making equipment too.

Homemade Pressed Ham and Ham Sausage

Ham sausage is flavorful and juicy. Homemade ham sausage is even tastier! We show you three ways to make it: In a ham maker (this makes “pressed ham”), using a sausage-stuffer, and with no special equipment at all.

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Italian Turkey Sausage Meat

You can make Italian turkey sausage meat at home, and then use it in your favorite pasta and soup recipes. For any recipes where the intent is to have crumbled sausage throughout the dish, this can be your go-to ingredient! Or, make your own Italian turkey sausage patties, with no special equipment required!

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Homemade Italian Turkey Sausages

Italian turkey sausages are great to make at home. The best part is that you can customize them to your own preferences! We give you instructions for making them without special equipment (skinless sausages), and for if you have sausage-making equipment tools already.

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Breakfast Sausage Seasoning Mix

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them!

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Homemade Breakfast Sausage Patties

Homemade breakfast sausage patties are delicious and easy to make. The best thing is that you know exactly what has gone into them. These are sausages that you can feel great about!

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Homemade Breakfast Sausage Links

Breakfast sausages are such a delicious part of breakfast, and now you can make your own! We give instructions for with and without special equipment (skinless sausages), so you can jump in and start making them today!

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Homemade Deli-Style Headcheese

This homemade deli-style headcheese is surprisingly easy to make, it’s delicious, and the best part is that you know exactly what’s in it. We show you how to make it using a Ham Maker, and also how to make it with no special equipment at all!

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Homemade Turkey Breakfast Sausage Patties

Homemade turkey sausage patties are delicious and easy to make. The best part is that you know exactly what’s in them. These are turkey breakfast sausages that you can feel great about!

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Homemade Turkey Breakfast Sausages

Turkey breakfast sausages are delicious and healthy too. And now, you can make them at home so that you know exactly what’s in them. We give instructions for with and without special equipment (skinless sausages), so you can jump in and start making them today!

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We hope you enjoy learning all about sausage-making. It’s such a wonderful hobby, and the result is so delicious. We can’t wait to hear about all of your experiences!

Christine and Barry 🙂

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12+ Homemade Sausage Recipes - No Special Equipment Needed! (2024)

FAQs

How to make sausages without a stuffer? ›

How do you make homemade sausage without a meat grinder/sausage stuffer? You can make sausage without a meat grinder or stuffing machine by mincing and mixing your ingredients well and then using a sausage stuffing funnel, just like they've done all through history.

What is the best meat for homemade sausage? ›

Pork. Butt/Shoulder: Boneless pork butt is very common for making sausages. It contains 20-30% fat so is perfect for sausages as this is the perfect fat to meat ratio (or you can add another 5% fat for extra tenderness and juiciness). If buying from the butcher, request 'boneless shoulder/butt'.

What can I use as a sausage binder? ›

Many sausages use a binder - usually wheat crumb, or for gluten-free - potato starch. We prefer to use only meat and spices but if you want a binder you can use breadcrumbs (about 3 tablespoons/lb meat).

Can you make sausage without machine? ›

Can you make homemade sausage without a grinder? Um, you can, but it's a terrible process. You need to hand mince pounds of meat and fat without it heating up, then jam it into casings through a wide funnel.

How to cook sausage for beginners? ›

Skillet. Place sausage links in an even layer, with at least 1-inch in between each link in a medium, high-sided skillet with about 1/4-inch water. Bring to a gentle simmer over medium-high, about 5 minutes.

What is the most important ingredient in sausage? ›

Ingredients
  • Meat – Pork is the most popular type of meat used for sausage production. ...
  • Fat – Pork fat back is considered the best for sausage production. ...
  • Salt – Essential in sausage production especially for dry-cured and smoked sausages as a flavor enhancer it also limits bacterial growth.

What are the three basic ingredients in sausages? ›

The main ingredients of a sausage are meat, fat, binding agents and water. There are three stages involved in preparing them: mincing the meat and fat, mixing the different ingredients together and filling. Filing is where the mixture is put into the casing.

Is it cheaper to make your own sausage? ›

While the convenience of store brought sausages may be appealing, they are often times quite expensive. The act of taking the time to make your own sausages at home can allow you to save money.

What equipment is needed to make sausage? ›

Sausage Making Supplies
  1. Sausage Stuffers.
  2. Sausage Casings.
  3. Vacuum Sealers.
  4. Butcher Paper & Twine.
  5. Meat and Bone Saws.
  6. Indoor Smokehouses.
  7. Spice Blends.

What spices are most commonly used in sausages? ›

Some of the most popular whole herbs and spices used in sausage making are: Tellicherry Peppercorns. Fennel Seed. Yellow Mustard Seed.

How is traditional sausage made? ›

Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

What are the best fillers for sausage? ›

Some common fillers include wheat flour, rice flour (for Gluten Free sausages), bread crumbs, rusk, milk powder, tapioca starch, pea fibre and water.

What does milk powder do in sausage making? ›

Milk Powder, Dry: Non fat dried skim milk powder is used in a number of sausages. It used generally as a binder and helps cooked sausage retain moisture. It assists in forming irreversible gels (upon heating) that hold water and fat and helps to enhance the flavor of the product.

Can you use eggs as a binder in sausage? ›

Egg whites are very lean but extremely high in protein so they are an excellent emulsification / binding agent, especially for pureed sausages. Whole eggs have more fat (11%) and will also act as a binding agent. They will also add a creaminess richness to your sausage.

Do you need a sausage stuffer to make sausage? ›

Most traditional sausages are made of meat, fat, flavorings and casings. You'll need a meat grinder and a sausage stuffer, both of which are available as attachments for a stand mixer. For pork sausage, the best cut is the picnic shoulder, but it's often hard to find.

Can you make sausage without meat grinder? ›

That's great for anyone with a sausage making machine. But no! You don't need a meat grinder and loads of other equipment to do this. All you need is a good pair of hands, a good recipe, a good pork butt, and a funnel.

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