75 Chicken Dinner Recipes (2024)

FAQs

How many meals can 1 chicken make? ›

This is how I make a large chicken into 3 meals for a family of four. First and foremost, we need a large chicken. The bigger the better! Go for the best quality you can afford so you get the most meat and flavour for your money.

Here's how I would typically divide a large chicken for multiple meals: 2 lbs of boneless breast and tenders = 2 MEALS. 2 drumsticks, 2 wing flats, 2 drumettes = 1 MEAL. 2 large thighs = 1 MEAL.

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

For each adult, count on having about 4 to 5 ounces of cooked chicken, 10 ounces of uncooked boneless chicken breasts will yield approximately 6 1/2 ounces cooked, while 10 ounces of uncooked boneless chicken thighs will yield about 5 ounces cooked.

To feed about twenty people with three pieces each (thighs, legs, and wings), you would need a total of 60 chicken pieces (20 people * 3 pieces each). Typically, a whole chicken can be divided into 8 pieces (2 thighs, 2 legs, and 4 wings).

On average, one whole chicken typically provides enough meat for about four servings. So, for a family of four, you may want to consider raising one chicken per week for a steady supply of fresh, homegrown poultry.

Portion Size: A whole chicken is a large portion, and consuming it in one sitting may exceed typical single-serving sizes. It's advisable to consider portion control to maintain a balanced and healthy diet. Nutritional Balance: Eating only chicken may not provide a well-rounded nutritional profile.

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

It delivers mouth-watering results: By using foil to bake chicken, you seal in its juices as it steams. This keeps your chicken moist and wonderfully flavorful. It gives you a complete meal in a packet: While you can bake your chicken alone, using foil allows you to build a delicious, all-in-one meal.

Is it better to cook chicken slow or fast? ›

The slower you cook chicken, the better. That's the overall rule for cooking protein. Start by having the heat medium-high when you put the chicken breast in the pan. Sear it quickly.

On average, a laying hen eats about ¼-pound of feed per day or 1.5 pounds of feed per week. If you're buying a 50-pound bag of feed, it would feed your chicken for about 33 weeks. If you have four hens in your flock, eating about 6 pounds of feed a week, you'll go through a 50-pound bag of feed about every 8 weeks.

When Meat Is a Component of a Dish. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests ...