Beef and Cheese Chimichangas Recipe | getcakerecipes (2024)

FAQs

What is beef chimichanga made of? ›

Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas. They are sure to be a family favorite.

Traditionally, a chimichanga is filled with a combination of rice, beans, meat and cheese, similar to a burrito. You can opt for seasoned Mexican-style rice or yellow rice or even plain white rice. As for the beans, refried beans, black beans or pinto beans are traditional.

In summary, what makes a chimichanga a chimichanga is the fact that it is a deep-fried burrito with a crispy outer layer, and it often includes a filling of meat, beans, cheese, and vegetables.

A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.

While historians agree that the chimichanga is not an authentic Mexican food, the exact location of its origin is disputed. Both El Charro in Tucson, Arizona, and Macayo's Mexican Kitchen in Phoenix, Arizona, claim to be home to the first chimichanga.

A chimichanga can be a rich, occasional treat, rather than a diet staple. Chimichangas are high in calories, saturated fat and trans fats. According to the American Heart Association, eating a diet high in saturated fat puts us at higher risk for type 2 diabetes, high blood pressure and obesity.

Deep fry chimichangas until golden brown. (Alternatively, you can skip the deep frying step altogether by arranging the chimichanga packets on a baking sheet and bake until cheese melts and tortillas begin to firm up, about 5 to 10 minutes in a preheated 350 degrees F oven.)

Chimichanga conundrum

Chimichangas invariably fall into two basic categories: dry and wet. The former is crisply fried, topped with sour cream and guacamole and perhaps a little cheese. The latter is smothered with a sauce or salsa.

Directions. Combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeno (seeded and chopped), 3 garlic cloves and 1/2 to 1 tablespoon sherry vinegar in a food processor and pulse until well chopped. Add 1/2 cup mayonnaise and pulse several times to incorporate. Season with salt.

1922), accidentally dropped a burrito into the deep-fat fryer in the early 1950s. She immediately began to utter a Spanish profanity beginning "chi..." (chingada), but quickly stopped herself and instead exclaimed chimichanga, a Spanish equivalent of "thingamajig".

Are chimichangas healthy to eat? ›

Worst: Chimichanga

The dish has more than 1,500 calories and 93 grams of fat. Factor in toppings like guacamole and sour cream, and you'll get most of your day's calories and sodium in one meal. And research shows that a diet high in fried foods can raise your chances of diabetes and heart disease.

Our Chimichangas can be eaten with a fork and knife for those who want to stay clean but work just as well by hand. In fact, the allure to a Chimichanga is the fact that you can pick one up and eat it without a fork and knife, anywhere you want.

First recorded in 1950–55; from Mexican Spanish (Veracruz, Tabasco) chimichanga, chivichanga “trinket, trifle,” of uncertain origin.

Burritos might also have vegetables, eggs, or condiments like guacamole or salsa, whereas a chimichanga won't be filled with any cold ingredients. Instead, a chimichanga parades them on top or to the side of it.

How does a burrito differ from a chimichanga? Burritos contain rice and beans and tomatoes in addition to the meat, and they're wrapped but not fried. Chimichangas typically contain only the meat in sauce, and are deep fried, so they are crisp and crunchy on the outside.

Chimichanga vs burrito: so what's the difference? So, if your burrito is deeply fried, then it's a chimichanga; if it's not deep-fried, then it's a burrito. That's the most fundamental difference between burrito and chimichanga.

Burritos vs.

The main difference between these two Mexican favorites is that a chimichanga is deep-fried. Also, chimichangas are usually meat-filled and served with sour cream or cheese on the side, whereas burritos almost always have beans, along with meat, as fillings.