Classic Hot Chocolate Recipe (2024)

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Cooking Notes

Barbara P.

Mixing the cocoa powder with a little bit of cold water before whisking into the boiling water prevents clumping; grandma's helpful hint ;)

Tim

Got the ingredients in anticipation of the snow storm. No storm, but the hot chocolate was amazing.

Sebulba Jr.

Add a half ounce of Cointreau if you want to turn your hot chocolate into a little boozy chocolate orange.

Elias

Adding a stick of cinnamon after the milk makes this perfect! The recipe halves well, too.

Golem18

Starbucks hot chocolate mix has in it very little chocolate of any kind and very expensive per cup. Nasty stuff. The NYT recipe is easily tuned to individual taste.

mb

wouldnt the world be a better place if someone wanting to convey this same message just said something like:“i find milk has plenty of natural sweetness. give it a try with whole milk and cocoa alone and see if you agree!”sigh

Anna

Perfectly rich and decadent. The perfect family treat. I add cinnamon and red chili powder to mine with some homemade whipped cream.

changes

Use medium pan. I used semi-sweet chocolate chips and thought it was too much chocolate. Added about 2 extra cups of milk.

GemHallJan

I always mix cocoa powder with corn flour and icing sugar (I think confectioners sugar in the US) and whisk it slowly into the milk, comes out deliciously thick and creamy

sarah in sf

If your kid’s girlfriend happens to be vegan, this totally works with almond milk. Still insanely smooth and rich and delish.

Donna Rae

Mixing the cocoa power with water is a good idea, but mixing with the cocoa with a little Amaretto is even better. This also eliminates the need for any sugar.

Charlotte

Add some cinnamon powder on top of your cup of hot chocolate, you won't be disappointed!

Pearl🫶🏽

This was so easy to make, and it tasted wonderful! Def, use this recipe<<<

Kim D

Try it with a tiny bit of cayenne!

David

For the past three years, since getting a cancer diagnosis, I've had a daily "very special" hot chocolate combining organic cacao powder and two different brands of premium Dutch chocolate. The "special-ness" part is the addition of seven different types of medicinal mushroom powders (Turkey Tail, Lion's Mane, Chaga, Reishi, Cordiceps, Shiitake, and Eucommia Bark) as well as two teaspoons of natural, organic sugar crystals. I like organic cow's milk as the liquid but non-dairy milks work well.

Donna Rae

Mixing the cocoa power with water is a good idea, but mixing with the cocoa with a little Amaretto is even better. This also eliminates the need for any sugar.

Victoria

When making just one cup the microwave works well!

sarah in sf

If your kid’s girlfriend happens to be vegan, this totally works with almond milk. Still insanely smooth and rich and delish.

Mariangela

Delicious!

ELS

Milk has plenty of sugar (lactose) in it. Adult hot chocolate is made with a cup of hot milk whisked into a few teaspoons of pure cocoa powder dissolved in a bit of hot water. Milk should be 2% or whole milk.

mb

wouldnt the world be a better place if someone wanting to convey this same message just said something like:“i find milk has plenty of natural sweetness. give it a try with whole milk and cocoa alone and see if you agree!”sigh

Mira

I liked this except I feel like it had a bit to much powder. It tasted like I didn’t mix it enough, which is either my fault or the recipes.

Anna

Perfectly rich and decadent. The perfect family treat. I add cinnamon and red chili powder to mine with some homemade whipped cream.

Kieran J

I found that it was really rich and added more whole milk and it worked

Colleen

Made it with dark chocolate instead of bittersweet. Some added coffee to make it a mocha. Delish! Big hit in our Christmas household.

Lydia

This is a nice recipe. The mix of chocolate types is the way to go. For a nice variation, a bit of cinnamon and a dash of cayenne. Or for grownups, a bit of fireball whiskey (only good use for it) and a touch of schnapps.

stacy

Way too chocolaty! Needed to add lots more sugar and milk. Starbucks hot chocolate mix from Costco is so much better.

Golem18

Starbucks hot chocolate mix has in it very little chocolate of any kind and very expensive per cup. Nasty stuff. The NYT recipe is easily tuned to individual taste.

ELS

Actually, Starbucks hot chocolate it not too bad if you ask the barista to skip the nasty vanilla syrup, which adds a boat-load of sugar.

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Classic Hot Chocolate Recipe (2024)

FAQs

What was the original hot chocolate? ›

It Started in Mexico

As early as 500 BC, the Mayans were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, and chili peppers (as well as other ingredients)—a much different version from the hot chocolate we know today.

What makes hot chocolate taste better? ›

The 15 Best Things To Add To Hot Chocolate
  1. Sprinkle in warm spices. Take inspiration from the flavors of Mexican hot chocolate, and add warm spices like cinnamon, cayenne, and chile powder to your hot chocolate for a delightfully spicy drink. ...
  2. Mix in Nutella. ...
  3. Spike it. ...
  4. Swap regular sugar for maple syrup. ...
  5. Add a rim.
Dec 4, 2023

What is the difference between Mexican hot chocolate and hot chocolate? ›

Mexican hot chocolate contains spices like cinnamon and chili and chopped bittersweet chocolate to create a very rich but less sweet flavor. Whereas traditional American hot chocolate is usually made with a combination of cocoa powder and/or chocolate and tends to be more on the sweet side.

What is the most popular hot chocolate in the world? ›

Swiss Miss Milk Chocolate Hot Cocoa Mix

We'd be remiss not to include Swiss Miss in our taste test because when it comes to hot chocolate mix, it's by far the most well-loved.

Is hot chocolate better with milk or water? ›

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

What is real hot chocolate made of? ›

Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows.

What makes hot chocolate taste like hot chocolate? ›

Ingredients: Hot chocolate gets its deep, chocolatey flavor from the base of thick, melted chocolate. Warm liquids like water, milk, or cream are added to make the drink liquid. Hot cocoa, however, is made from a powdered base of cocoa, sugar, and added flavorings.

What is the best cocoa powder for hot chocolate? ›

Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is essential. I highly recommend using Ghirardelli's 100% cocoa. I think it has the best flavor for hot chocolate (and trust me, I've tried quite a few!)

What is the secret ingredient in gourmet hot chocolate? ›

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

Why does Mexican hot chocolate taste better? ›

The spices used in Mexican hot chocolate make it so unique and different from the hot chocolate you are probably used to. But don't worry - it's not super spicy. Rather, the spices amplify and complement the chocolate. They add extra warmth to this drink - perfect on a cold winter day!

What thickens hot chocolate? ›

Cornflour/Cornstarch: Mix a small amount with cold milk or water to create a smooth paste. Whisk this into your hot chocolate towards the end of the cooking process until it thickens. Double Cream: Stirring in a splash of double cream can instantly enrich and thicken your drink, giving it a velvety texture.

What is the best type of hot chocolate? ›

Our Top Hot Chocolate Mix Picks
  • Best Overall: Starbucks Classic Hot Chocolate.
  • Best Budget Pick: Swiss Miss Dark.
  • Best Milk Chocolate: Williams Sonoma Hot Chocolate Classic.
  • Best Dark Chocolate: Godiva Dark.
  • Best White Chocolate: Land O Lakes Arctic White.
  • Best Marshmallow: Barú Fluffy Marshmallow Chocolate Powder.
Dec 11, 2023

Is Italian or French hot chocolate better? ›

French hot chocolate, or chocolat chaud, is similar to the Italian version in that it has a very strong cocoa flavor. Several gourmet hot cocoa recipes include brown sugar for a complex, deep sweetness, while some contain only milk and chocolate! In comparison, ciocolatta calda stands out in its richness and thickness.

What's the difference between Italian and French hot chocolate? ›

Italy is another European country that loves its thick hot chocolate. Their version of hot chocolate uses heavy cream and milk like the French. But unlike the French, they go an extra step by adding cornstarch to thicken the mixture even more. The result is a pudding-like consistency that is still pourable.

Was hot chocolate originally made with water? ›

They ground cacao beans into a paste and mixed it with water, creating a rather bitter beverage, which they often spiced with chillies and herbs. Unlike our contemporary preference for hot chocolate, the Mayans usually consumed this beverage cold, calling it 'xocolātl,' which means 'bitter water'.

Was the original hot chocolate spicy? ›

What the Spaniards then called xocōlātl was said to be a drink consisting of a chocolate base flavored with vanilla and other spices that was served cold. The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate.

When was the first hot chocolate made? ›

Around 500 B.C., or perhaps even earlier, the Aztecs and Maya began making a bitter and spicy chocolate drink known as chocolatl by first making a paste out of roasted and ground cocoa beans, cornmeal, chili peppers, and spices such as vanilla.

What was hot chocolate called in ancient Mexico? ›

Mayans worshipped xocolatl (or bitter water) made with crushed cocoa, cornmeal and chilli pepper. Their drinking chocolate cup of choice? Large vessels with spouts, coveted, yet not so practical.

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