Easy and Fluffy Belgian Waffles Recipe (2024)

Jump to Recipe

SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.

Belgian waffles are a mouth-watering, breakfast treat that you can easily make at home. They’re crispy on the outside and light and fluffy on the inside.

You can top them with whatever you have in your fridge for a delicious, filling meal!

Most people think regular waffles are flat and thin but Belgian waffles are deep and thick. That means they have more space for toppings. 😉

These are our family’s very favorite homemade belgian waffles. Crispy on the outside, soft and steamy on the inside.

– Ashton
Easy and Fluffy Belgian Waffles Recipe (1)
Easy and Fluffy Belgian Waffles Recipe (2)

Weekends mean it’s time for waffles.

And not just any waffles. My very favorite, reader-tested and approved, much-beloved homemade Belgian waffles completely from scratch!

Easy and Fluffy Belgian Waffles Recipe (3)

Part of the reason I love this recipe so much is that it’s easy to make. Lots of Belgian waffle recipes make you whip egg whites. Or worse, make you wait for the batter to rise!

Actually, yeast waffles are on my to-do list. So don’t be too surprised when you see them here at some point. But in general, I like a waffle recipe that’s a simple mix-and-pour. And when said recipe also tastes just like a recipe that calls for whipping egg whites?Super.

My mom always made waffles for Sunday night dinner when I was growing up. But not just waffles. Waffles done right. Whipped cream, real maple syrup, chocolate chips, strawberry sauce, pecans… the works.

Easy and Fluffy Belgian Waffles Recipe (4)
Easy and Fluffy Belgian Waffles Recipe (5)
Easy and Fluffy Belgian Waffles Recipe (6)

Which is exactly how I like to serve these to my family.

There is seriously nothing better.So good.

Easy and Fluffy Belgian Waffles Recipe (7)

This recipe is a total home run in my book. And you’ll love it too! If I had to pick one recipe that I have received the most positive feedback on, this would be the one. Which makes my heart feel all warm and toasty.

Because sharing this recipe is like sharing a piece of my Sunday afternoon and a hug with each and every one of you ❤️.

What are Belgian waffles, and how do they differ from regular waffles?

Belgian waffles are thicker than traditional American waffles, and they’re made with yeast instead of baking powder. This gives them a more “bready” texture that can hold up to all manner of sweet or savory toppings.

The size of Belgian waffles can also vary significantly, and there’s the option to make them in a square shape or as individual circular pieces.

As for how they differ from regular waffles, the size and thickness of Belgian waffles mean that they take a little longer to cook. For best results, let them brown slightly before flipping them over.

Easy and Fluffy Belgian Waffles Recipe (8)

Easy & Fluffy Belgian Waffles

Yield: 5-6 Waffles

These are our family's very favorite homemade belgian waffles. Crispy on the outside, soft and steamy on the inside.


  • 1 3/4 cup All-Purpose flour
  • 1/4 cup corn starch
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • a pinch of nutmeg
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1 3/4 cup milk
  • 1/2 cup cooking oil
  • 1 1/2 tsp vanilla


  1. Mix together the dry ingredients.
  2. Add the eggs, milk, oil, and vanilla. Mix until batter forms.
  3. Pour 1/2 cup batter onto hot waffle griddle and cook according to waffle maker instructions (will vary depending on appliance).
  4. Serve warm!
Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 394

Belgian Waffle FAQ

What are the two types of Belgian waffles?

There’s a standard type of Belgian waffle made from a yeast dough containing flour, butter or oil, sugar, and yeast. The other option is a “quick” recipe that uses baking powder instead of yeast and relies more on heavy cream and eggs for the leavening.

The results of either method are delicious: you can top your finished baked goods with chocolate chips, strawberries, and whipped cream, fruit compote, maple syrup, or whatever you prefer!

What is the difference between American-style Belgian waffles vs. European-style?

The main difference between American-style (or standard) waffles and their European counterparts is that traditional European waffles are smaller, thinner, and more delicate.

They’re also usually made without any sugar since they’re considered breakfast food. In contrast, American versions tend to be larger and fluffier, flavored with vanilla or other extracts. And since they’re often served with syrup or topped with fruit, there’s usually a bit of sugar in the recipe as well!

If you can’t decide which type to try first, it may be easiest to run out and buy both kinds, so you don’t have to choose. Then you can enjoy them both and see which one is your favorite!

Are Belgian waffles healthy?

Belgian waffles can be a healthy choice, as long as you’re careful about what you top them with.

For example, if you’re making strawberry-topped Belgian waffles for breakfast, you’ll want to avoid adding lots of butter and maple syrup (or whipped cream and chocolate syrup).

You might not think that fruit and syrup belong in the same category, but all it takes is a few spoonfuls of sugar before your Belgian waffles become an unhealthy treat.

Instead of adding syrups and toppings with added sugars, opt for fruit that’s been sweetened naturally or sauteed instead. Of course, a little bit of butter can also go a long way, and a dollop on top of fresh berries and whipped cream is all you need to make those waffles taste delicious!

What is the history of Belgian waffles?

Belgian waffles have been around for hundreds of years, although they were initially referred to as “Brussels waffles” instead.

According to Huffpost, the Belgium waffle was introduced in America for the first time during the 1962 World’s Fair. It took a few years, but soon the waffle gained popularity.

The irony is that the American version of the Belgian waffle little resembles the actual Belgian waffle. In Belgium, they are rarely topped with anything while here they are often topped with syrup, fruits, and whipped cream. If you ask me, I like our version best!

What is the best waffle maker?

Belgian waffle makers are usually round and very large. Most of them have four sections, although some can have six or eight. I rounded up the Best Belgian Waffle Makers in this post.

The purpose of the different sections is to make sure your finished baked goods come out perfectly! For example, if you’re making a traditional Belgian waffle with whipped egg whites, you’ll want your waffle iron to have as many sections as possible.

The more sections there are, the thinner those waffles will be, and they’ll also cook faster! Without any sections at all, you might end up with a massive lump of baked goods that deflates and falls apart!

How do you tell when a Belgian waffle is done?

Your finished baked goods will be golden-brown and crispy outside while still soft and doughy in the center.
Use a toothpick to puncture the middle of your waffle – if it’s raw batter, then your waffle isn’t done yet.

If you’re using a brand new waffle maker that doesn’t have any built-in heat controls, 450°F will usually get the job done.

If you’re cooking a thicker Belgian waffle recipe, you may need to lower your temperature slightly. If your waffles are baking faster on one side than another, you can rotate them halfway through cooking to ensure even browning.

What’s the best syrup for Belgian Waffles?

Belgian waffles are traditionally topped with a generous amount of butter and maple syrup, but you can use whatever kind of syrup you prefer.

Since Belgian waffles often have a sweeter batter than traditional American waffles, they’re an excellent backdrop for many different kinds of syrups.

For example, if you want to make baked apple-topped Belgian waffles, then apple cider syrup might be good. On the other hand, traditional maple syrup adds wonderful flavor if you prefer to top your waffles with berries.

Enjoy! And don’t forget the toppings. If you’re looking for more topping ideas, be sure to try these delicious recipes:

My personal favorite, Strawberry Sauce.

Texas Roadhouse Cinnamon Honey Butter

Kneaders Caramel Syrup *double swoon*

Easy and Fluffy Belgian Waffles Recipe (12)
  • Irish Tea Cake Recipe: Simple, Delicate, Delicious

  • Coffee Cake Recipe Without Sour Cream

  • Can You Freeze Lemon Bars? Best Method to Freeze Lemon Squares

  • Butterscotch Cookies Recipe: Best Chewy, Soft, Salted Chip Treats

Easy and Fluffy Belgian Waffles Recipe (2024)


What makes a Belgian waffle different from a regular waffle? ›

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Why aren t my Belgian waffles crispy? ›

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

What makes Belgian waffles so good? ›

The secret ingredient in Belgian waffles is the pearl sugar, which gives the waffles a unique texture and slight, satisfying crunch. Belgian waffles are also fantastically light, which adds to their perfection. Fun bonus fact: traditional Belgian waffles are usually eaten with your hands, not a fork and knife.

What is the difference between a Dutch waffle and a Belgian waffle? ›

Belgian waffles taste more soft and crispy, while waffles in the Netherlands are made from a heavier batter with a chewy and sticky texture. Another prominent difference lies in the shapes used by Belgian and Dutch styles. The former is in the shape of rectangle and the latter is round.

Is Belgian waffle batter different than regular waffle batter? ›

While sharing common ingredients like flour, eggs, milk and sugar, Belgian waffles stand out due to the incorporation of yeast in their batter, resulting in a lighter and fluffier texture. They also feature pearl sugar – a key component that caramelises during cooking, forming a sweet and crispy exterior.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Which flour is best for waffles? ›

Let me walk you through what you will need so you can say goodbye to flavorless, floppy waffles and hello to waffles that are light and crispy on the outside and tender in the middle. All-purpose flour is my go-to flour for this recipe. It keeps the waffles light on their feet.

Why are my waffles not fluffy? ›

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.

Is it better to make waffles with butter or oil? ›

Butter has a relatively high water content, and vegetable oil or rapeseed oil actually give your waffles a better crisp crust due to their lower water contents, allowing the batter to brown more easily and evenly. Additionally, butter is more prone to burning, since it has a lower smoke point and contains milk solids.

Can you over mix waffle batter? ›

Some lumps are fine and will cook out. If your recipe calls for whipped egg whites, carefully fold them into the batter in three or four batches. Don't overmix. Overmixing your waffle batter can leave you with tough, chewy or hard waffles instead of crisp waffles with tender insides.

Why add egg to waffle mix? ›

A couple of large brown eggs will also help your waffles have the perfect fluffy interior. Add in a teaspoon of vanilla extract, too, for flavoring. Now you can add in the extra fat that your waffles are craving.

Why do restaurant waffles taste better? ›

A restaurant, on the other hand, will have an industrial cooker with a higher wattage plugged into a circuit designed for heavier loads. If you are asking about the waffle itself, my answer will be that most restaurants make their batter from scratch. Home waffles are usually made from a boxed mix like Bisquick.

What are the two types of Belgian waffles? ›

We have two types of waffles in Belgium: the Liege waffle and the Brussels waffle. And you should know that the difference is very important for all true waffle lovers. They are both yeast waffles, but that is really where the similarities end.

What is the famous Belgian waffle brand? ›

Famous Belgian Waffles was established September 16, 2012. Without skipping a beat, after 5 productive years, Famous Belgian Waffles now has more than 500 branches including 1 in San Diego, California and counting. It has grown from kiosks to semi coffee shop concept.

Can you cook Belgian waffles in a regular waffle maker? ›

If you don't have a Belgian waffle maker, you can use a regular waffle maker. It likely won't create the larger, thicker, deeper grooves, but you may still end up with fluffier waffles. Keep in mind that the time it takes to make Belgian waffles may vary depending on serving size.

What's the difference between pancake mix and Belgian waffle mix? ›

For one, waffle batter has a little bit more sugar, butter, and eggs than pancake batter. This helps make the waffles richer because they'll have a higher fat content. Alternatively, the pancake mix is thinner and easy to pour. The texture is another part of the equation.

Why are they called Belgian waffles? ›

Initially calling his product “Brussels” waffle, he soon changed it to “Bel-Gem” waffle, realizing most Americans associated Brussels with sprouts and didn't know it was a Belgian city (not to mention, his homeland's capital). Over time, the name morphed into “Belgian” waffles.

Top Articles
Latest Posts
Article information

Author: Fredrick Kertzmann

Last Updated:

Views: 6832

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Fredrick Kertzmann

Birthday: 2000-04-29

Address: Apt. 203 613 Huels Gateway, Ralphtown, LA 40204

Phone: +2135150832870

Job: Regional Design Producer

Hobby: Nordic skating, Lacemaking, Mountain biking, Rowing, Gardening, Water sports, role-playing games

Introduction: My name is Fredrick Kertzmann, I am a gleaming, encouraging, inexpensive, thankful, tender, quaint, precious person who loves writing and wants to share my knowledge and understanding with you.