If you're thinking, "What IS a Dutch baby?" Don't worry, you're not the only one who's ever asked me that. Whether you call it a puff pancake, German pancake, a Bismarck, or a Dutch puff, it means the same thing: a big, delicious puffy pancake that you bake in the oven! And I'm about to share with you my family-favorite recipe that I think you'll love too.
I've got lots of good news to share with you.
For starters, Dutch baby pancakes taste SO good.
They're sweet, buttery, and almost melt in your mouth. On top of that, they are sooo easy to make! They only require a few ingredients, most of which you likely already have in your kitchen. Win, win, win!
Jump to Recipe
Dare I say, I think they're even easier than traditional pancakes, because you don't have to stand there worrying about flipping times, etc.
Not to say classic pancakes aren't AWESOME, too (I have my best classic pancake recipe here).
But Dutch baby pancakes are their own, delightful thing and you NEED to try them!
What to Put on Your Dutch Baby Puffed Pancake
You can put pretty much whatever you'd like on your puff pancakes.
Start with what you'd put on regular pancakes, and go from there. I really like to top mine just with a bit of powdered sugar and syrup. But some days, jam on top is all I want!
They're also great with a drizzle of Nutella, or berries, or lemon juice...mmm! (Speaking of lemon juice, in 2021 I added a lemon Dutch baby recipe to my site! Find it here: Vanilla and Lemon Dutch Baby Pancake)
How to Make a Puff Pancake
📖 Recipe
My Favorite Dutch Baby Puff Pancake Recipe
Dutch baby puff pancakes are so easy to make and only require a few ingredients you probably already have in your kitchen!
Prep Time 5 minutes mins
Cook Time 14 minutes mins
Servings 4 pieces
Calories 207 kcal
Ingredients
- 3 large eggs
- 2.5 tablespoon butter melted, 0.5 tablespoon used to grease the skillet
- ½ cup flour
- ½ cup milk
- 1 teaspoon vanilla extract or more, to taste
- 1 tablespoon sugar
- ¼ teaspoon salt
Notes
*If you have time, let the batter rest in the blender or mixing bowl for about 20 minutes and you'll get an even better result! But if you're tight on time, it'll still turn out great.
**It will deflate pretty quickly — this is normal!
Nutrition
Calories: 207kcalCarbohydrates: 17gProtein: 7gFat: 12gSaturated Fat: 6gCholesterol: 162mgSodium: 213mgPotassium: 109mgFiber: 1gSugar: 5gVitamin A: 474IUCalcium: 55mgIron: 1mg
Keyword dutch baby, puff pancake
Tried this recipe?Let us know how it was!
Oila!
By the way, I usually cut this into four pieces, so technically it could be four servings. That being said, I usually eat two of the pieces at a time! Especially if I'm not combining it with veggie sausage or some other tasty breakfast food.
And that's that! I hope you love it! Please let me know how it turns out if you decide to make it and which toppings you choose.
If you're hopping on the puff pancake/Dutch baby bandwagon, you HAVE to give my Caramelized Pear Dutch Baby a try too! Find the recipe right here.
Vegetarian Brunch Recipe Ideas
For other vegetarian breakfast recipes, try these out!
- CHEESY GARDEN VEGETABLE EGG BAKE
- BROCCOLI CHEDDAR EGG AND HASH BROWN CASSEROLE
Happy eating!
xo - Chelsea
By the way, I have anew page on my site with a bunch of helpful links. It has links to my social profiles, LTK, Amazon Storefront, etc. There's NO pressure to shop from any of these links, but if you're curious about the products I use, etc., that's where you'll find them. As always, your support is SO appreciated!
FAQs
As it bakes the batter puffs up, in a similar way to a Yorkshire pudding or a popover. The recipe doesn't contain any chemical leavening as the milk and eggs create steam that causes the Dutch Baby to rise.
Why did my Dutch baby pancake not rise? ›
There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter.
What is another name for a Dutch baby pancake? ›
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.
Do you have to use a cast iron skillet for a Dutch baby? ›
The pan doesn't have to be cast iron; you can use any oven-safe pan or baking dish of a similar size. I've even done them in a pie dish!
What is a Dutch baby pancake made of? ›
Eggs and milk: This light and fluffy Dutch baby recipe starts with two eggs whisked with milk. Flour: All-purpose flour lends structure and helps hold the batter together. Seasonings: These sweet Dutch babies are flavored with nutmeg and a pinch of salt.
Why does my Dutch baby taste eggy? ›
If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them.
Why is it called a Dutch baby pancake? ›
More About the Origin
And although these pancakes are typically obtained from the German pancake dish, it's believed that one of Victor Manca's daughters coined the name Dutch baby. As you might know, the term “Dutch” was most likely her corruption of the term Deutsch, a German antonym.
What makes pancakes fluffy and helps them rise? ›
Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.
What is the difference between Yorkshire pudding and Dutch baby pancake? ›
To those in the know, a Dutch baby really is just a large, puffy pancake, while Yorkshire pudding is a savory side dish that has graced meat-heavy meals in England for centuries. Yet, some people tend to confuse the two as being the same, owing to a similarity of ingredients and appearance.
What's the difference between a pancake and a Dutch pancake? ›
What's the difference between a Dutch pancake and an American pancake? A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters.
In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven. In the U.S., pancakes are made with flour, eggs, butter, and milk, and cooked on a griddle or frying pan to form leavened flat cakes.
How to eat Dutch baby pancake? ›
Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
Why don't you wash a cast iron pan? ›
The first is that since oil is used to season the cast iron skillet and create a nonstick surface, soap would effectively wash away the cure that you worked so hard to build. The second reason that this myth persists is that soap isn't the most efficient cleaner of cast iron.
Do you wash a cast iron skillet before use? ›
When it comes to new and used skillets — a little soap and water is a good thing. This first wash removes factory residue or rust bits. Make sure you rinse and dry the pan well after this first washing.
How do Dutch babies sleep? ›
Many Dutch parents emphasize rest and regularity for their infants. 8-Month-old Dutch babies slept 1.67 h more than U.S. babies. They also showed a more mature pattern of Quiet Sleep. The differences correspond to parental beliefs and practices.
What is the Dutch tradition for babies? ›
New baby traditions
Beschuit met muisjes are traditionally handed out at work by new dads. Take a Dutch crispbake, spread it with margarine and pour on the aniseed sprinkles – blue for a boy and pink for a girl. It is very rude to refuse beschuit met muisjes when offered by the proud parent.
Why are they called Dutch baby pancakes? ›
Is it a German dish or not? The name "Dutch Baby" actually came about by mistake. These pancakes were originally served in a diner in Seattle in the early 1900s. The owner's daughter struggled to pronounce Deutsch, (the German word for German) and instead pronounced it Dutch.
What is a Dutch baby at the original Pancake House? ›
The Dutch Baby is another Original Pancake House exclusive. Like the Apple Pancake it is made from fresh German batter, but there are no apples or cinnamon sugar. This delicacy bakes up into a large puff in the oven and is served to you immediately. It will deflate right before your eyes just like the Apple Pancake.
